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Modern Table- Classic Cheddar Mac & Cheese
$4.49
$4.49
Modern Table- Classic Cheddar Mac & Cheese
6.7oz Box
Modern Table's Classic Cheddar Mac & Cheese combines the power of plant protein with the joy of comfort food! Each box includes protein-packed pasta made of a blend of lentils, rice, and peas, plus cheesy sauce. Packed with 17g of complete protein and 4g of fiber per serving, Classic Cheddar cooks in less than 15 minutes and serves 2. All their Mac & Cheese flavors are non-GMO, vegetarian, and Gluten Free Certified with no artificial preservatives or dyes.
Red Lentil Flour
Made from ground red split lentils. Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, and copper.
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Made from ground red split lentils. Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, and copper.
White Rice
Milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extends its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
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Milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extends its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
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Pea Protein
A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
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A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
Maltodextrin
A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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Whey
Is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as cottage cheese or strained yogurt.
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Is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as cottage cheese or strained yogurt.
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Pasteurized Cows Milk
Raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganisms such as bacteria that make us sick.
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Raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganisms such as bacteria that make us sick.
Cheese Culture
A cheese culture is a group of specific bacteria strains put together (usually by a culture company) for making a specific cheese. Most cheese cultures work in similar way but are classified based on the temperature at which they work. They rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it into lactic acid.
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A cheese culture is a group of specific bacteria strains put together (usually by a culture company) for making a specific cheese. Most cheese cultures work in similar way but are classified based on the temperature at which they work. They rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it into lactic acid.
Enzymes
Enzymes are both proteins and biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
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Enzymes are both proteins and biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
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Corn Starch
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Annatto
An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America.
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An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America.
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Paprika Extractives
An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.
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An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.
Lactic Acid Powder
It has a molecular formula CH3CH(OH)COOH. It is white in solid state and it is miscible with water. While in liquid state (dissolved state) it is a colorless solution.
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It has a molecular formula CH3CH(OH)COOH. It is white in solid state and it is miscible with water. While in liquid state (dissolved state) it is a colorless solution.
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Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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Sodium Phosphate
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
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An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
$4.49 / unit
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