Cashew (Organic)

Rich in protein, antioxidants, and heart-healthy monounsaturated fat. They are rich in protein, dietary fiber, and antioxidants. They contain less fat than most other nut varieties, and nearly 75% of it is heart-healthy monounsaturated fat. Are an excellent source of oleic acid, the same “good” fat found in olive oil. They are also rich in essential minerals like calcium, iron, magnesium, and potassium. Organic cashews are grown without the use of chemicals, additives, pesticides etc., and grown in natural environment without any use of accelerants.