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Brown Rice Syrup
Brown Rice Syrup
Ingredient:
Brown Rice Syrup
Also called rice malt syrup or simply rice syrup, brown rice syrup is essentially all glucose. It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out the impurities.
Reference:
https://www.healthline.com/nutrition/brown-rice-syrup-good-or-bad#nutrition
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