Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient. Made from finely ground organic chickpeas, contains no pesticides.

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Made from ground red split lentils. Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, and copper.

Made from the flesh of organic pumpkins (no seed, no skin) that have been dried and milled into a powder. Pumpkins are high in beta-carotene, high levels of vitamin C, vitamin E, vitamin B6, potassium, manganese, copper, riboflavin, magnesium, phosphorus, iron, folate, niacin, thiamin and pantothenic acid.

Made by pureeing sweet potato and then mashing in a blender until a powder is obtained. This powder when combined with water will reconstitute to a puree. Sweet potatoes are highly nutritious, with fiber, vitamin A, vitamin C, manganese, vitamin B6, potassium, pantothenic acid, copper, niacin.

A starch extracted from the storage roots of the cassava plant. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. It is used as a thickening agent.

A powder made from dried cauliflower. This product is available via conventional and organic cultivation methods. Cauliflower Powder is commonly used in a wide variety of food and beverage applications. As organic, it contains to harmful pesticides.

Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.

Consists of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. The mixture is then spun in a centrifuge and the loosened cell walls are whisked away. They are often used to create savory flavors and can be found in a large variety of packaged foods. They are rich in B vitamins.

Dehydrated, ground onion that is organically grown with no pesticides or chemicals that is commonly used as a seasoning.

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Ground, dehydrated garlic. It is a very common seasoning made from organic grown garlic, which is free of pesticides.