Natural Single Ingredient Pasta: Made with just one organic ingredient, red lentil flour, for a delicious, nutritious experience—perfect for a clean eating diet. It provides delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes.
Red Lentil Flour (Organic)
Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. Red lentil flour is made of organically grown red lentils with no pesticides or chemicals that are grounded into a fine flour.
Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. Red lentil flour is made of organically grown red lentils with no pesticides or chemicals that are grounded into a fine flour.