Natural Single Ingredient Pasta: Made with just one organic ingredient, green lentil flour, for a delicious, nutritious experience—perfect for a clean eating diet. It provides delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes.
Green Lentil Flour (Organic)
Made from whole, dried legumes which are organically grown with no pesticides. Lentils are finely milled to create this ground variety. Mildly nutty in flavor, ground lentils are fine in texture.