Razor clams, also referred to as Razor Shells or Navajas in Spanish, are a special treat. The term Navajas is a Spanish term used to describe an old fashioned straight razor which resembles the shells of these clams. A popular tapas mainstay in Spain, these clams have a long narrow shape with a meaty texture and bright briney flavor. Wild captured from the cold, clean Pacific Ocean off Chile's Southern coast, these tasty morsels are hand selected for uniform size and texture and immediately processed using the latest technology to provide an incredibly high quality product.
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