Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor. Made with cocoa grown without the use of pesticides or chemicals.

Also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. It is made by extracting the starches from the tubers of the arrowroot plant, Maranata arundinacea, and is cultivated from tropical climates. Grown organically without the use of pesticides or fertilizers. 

Citrus fibers come from fruits like lemons, oranges, or grapefruits. They are neutral in taste, flavor and odor and their addition improves the texture and taste on final products. They are also low in fat and digestible carbohydrates with a low-calorie content. The naturally sourced fiber has the advantage of the presence of bioactive compounds like flavonoids, polyphenols and vitamin C