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Whole Grain Brown Rice Flour
Whole Grain Brown Rice Flour
Ingredient:
Whole Grain Brown Rice Flour
Obtained from dehulled whole-grain brown rice (Oryza sativa). It is gluten-free and a nutritious alternative to wheat flour. Brown rice is a rich source of fiber, vitamins E and B, y-orynazol, and other phenolic compounds.
Reference:
https://bakerpedia.com/ingredients/brown-rice-flour/
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