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Tapioca Flour
Tapioca Flour
Ingredient:
Tapioca Flour
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
Reference:
https://en.wikipedia.org/wiki/Tapioca
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