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Tapioca
Tapioca
Ingredient:
Tapioca
A starch extracted from cassava root, a tuber native to South America. It is almost pure starch and has very limited nutritional value. It is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking.
Reference:
https://www.healthline.com/nutrition/tapioca, https://en.wikipedia.org/wiki/Tapioca
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