Reduced Iron

Ingredient: Reduced Iron

In various forms it is used for enrichment and fortification of food products. Added iron compounds can be used as a nutrient or flavoring in food products as well.

Reference: https://onlinelibrary.wiley.com/doi/pdf/10.1301/002966402320285218, https://www.ncbi.nlm.nih.gov/books/NBK236489/

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Reduced Iron