Palm Shortening (Organic)

Palm shortening is palm oil extracted from fresh palm fruits with some of the unsaturated fats removed so that it is even more stable and has a thick, luxurious texture that is perfect for baking. The purpose of palm shortening is to replace traditional shortening, which is ridden with trans fats from industrial processing. It is made from palm fruits that are grown following organic standards without the use of chemicals or pesticides.