Hazelnut (Organic)

Organically grown with no pesticides, hazelnut is a nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. They are used in confectionery to make praline, and also used in combination with chocolate for chocolate truffles. They are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients.