Cocoa processed with alkali

Ingredient: Cocoa processed with alkali

Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.

Reference: https://chemistrycachet.com/attention-chocolate-lovers-should-you-be-using-cocoa-powder-processed-with-alkali/#:~:text=Cocoa%20powder%20processed%20with%20alkali%20is%20also%20known%20as%20dutch,it%20a%20more%20rich%20flavor.

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Cocoa processed with alkali