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Arrowroot Flour
Arrowroot Flour
Ingredient:
Arrowroot Flour
A starchy root vegetable native to Indonesia. It is processed into a powder, which is extracted from the plant’s rhizome, an underground stem with multiple roots that store its starch and energy.
Reference:
https://en.wikipedia.org/wiki/Arrowroot, https://www.healthline.com/nutrition/what-is-arrowroot
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