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Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
Safflower Oil comes from the seeds of the safflower plant. The oil is squeezed from the seed using a screw type machine which presses oil through a barrel-like cavity by using friction and continuous pressure. This oil is obtained using only physical means, and no solvents are used to aid in the process. It has a light, neutral flavor, light texture, very similar to sunflower oil. It also has a higher heat tolerance, making it ideal for cooking.
Safflower Oil comes from the seeds of the safflower plant. The oil is squeezed from the seed using a screw type machine which presses oil through a barrel-like cavity by using friction and continuous pressure. This oil is obtained using only physical means, and no solvents are used to aid in the process. It has a light, neutral flavor, light texture, very similar to sunflower oil. It also has a higher heat tolerance, making it ideal for cooking.
A generic ingredient the manufacturer has chosen not to disclose
A generic ingredient the manufacturer has chosen not to disclose
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