Hover to magnify
FREE SHIPPING and Shopping Bag 
on orders $99+
FREE SHIPPING and Shopping Bag 
on orders $99+
Cup 4 Cup- Gluten Free Chocolate Cake Mix
$7.29
$7.29
Cup 4 Cup- Gluten Free Chocolate Cake Mix
1.3lb Bag
Cup4Cup, Chef Thomas Keller’s line of premium gluten free flour and baking mixes, solves every cake-lover’s dilemma with this new Chocolate Cake mix. You now can serve everyone the same cake, as this delicious mix tastes and performs as well as or better than cakes made with gluten-based flours. Using rich Guittard Chocolate, Chocolate Cake Mix and simple-to-make recipes produce a moist, flavorful and ideally textured cake perfect for any occasion. Not too sweet, gluten free Chocolate Cake is perfect with your favorite frostings or additions, baking equally well in a sheet pan or round cake pans. Gluten free, but you’d never know it.
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
×
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
Reference:
Cocoa Powder Processed With Alkali
Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.
×
Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.
White Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
×
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Reference:
Brown Rice Flour
A form of flour made from finely milled brown rice that is completely gluten-free. It is a common substitute for wheat flour and can also be used as a thickening agent.
×
A form of flour made from finely milled brown rice that is completely gluten-free. It is a common substitute for wheat flour and can also be used as a thickening agent.
Reference:
Corn Starch
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
×
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
Reference:
Tapioca Flour
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
×
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
Reference:
Baking Powder Blend (Sodium Acid Pyrophosphate. Sodium Bicarbonate. Cornstarch. Monocalcium Phosphate)
This blend contains a mixture of baking soda, cream of tartar, some derivative of the mineral phosphorus, Used as a leavening chemical for bread to help it rise.
×
This blend contains a mixture of baking soda, cream of tartar, some derivative of the mineral phosphorus, Used as a leavening chemical for bread to help it rise.
Reference:
Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
×
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Reference:
Natural Vanilla Flavor
To make vanilla extract, vanilla beans are cured and dried then treated with alcohol to create the dark-colored liquid
×
To make vanilla extract, vanilla beans are cured and dried then treated with alcohol to create the dark-colored liquid
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
×
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
×
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
$7.29 / unit
product reviews
Stay up to date with our latest special offers, product launches and food allergy news.
© 2021 DirectEats. All Rights Reserved.