Fortify your plant-based food pyramid with our Organic Brown Flaxseeds. These tiny powerhouses are packed full of nutrients and essential fatty acids. With a mild, slightly nutty flavor, brown flax seeds can be eaten whole or ground and are wonderful in baked goods, smoothies and more.
Whole Golden Flaxseed (Organic)
Flaxseeds are nutrient-rich seeds that contain a variety of vitamins and minerals, antioxidants and lignans. These seeds come in two main types: golden (or yellow) and brown. Golden flaxseed is made up of about 37.5% fat, 23% protein, and 30% carbohydrates. They have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds. The flaxseed is grown according to organic standards without the use of chemicals or pesticides.
Flaxseeds are nutrient-rich seeds that contain a variety of vitamins and minerals, antioxidants and lignans. These seeds come in two main types: golden (or yellow) and brown. Golden flaxseed is made up of about 37.5% fat, 23% protein, and 30% carbohydrates. They have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds. The flaxseed is grown according to organic standards without the use of chemicals or pesticides.