Take your day to heights with our versatile Quinoa Flakes. As easy as instant oatmeal, and packed with the complete protein of quinoa, these flakes are a family-friendly, naturally gluten-free substitute for your morning oats with potential for so much more. Try them in desserts, baked goods or even as a substitute for breading, these powerful Flakes really can do it all.
Whole Grain Quinoa Flakes (Organic)
Essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat. That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber. Organically grown quinoa is used, meaning it contains no pesticides or chemicals.
Essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat. That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber. Organically grown quinoa is used, meaning it contains no pesticides or chemicals.